Archive for agua fresca recipe

[POM] Move Over, Tap Water…

 

Look.  I am not denying that New York has high-quality tap water.  The water’s source runs by gravity, is a largely environmentally-sound operation and is cheap.   It is filtered naturally during its upstate-to-downstate travels and picks-up some tasty natural mineral hitchhikers along the way.  From Telepan to Ninth Street Espresso to Del Posto to Applewood to Marlow and Sons, tap water is as highly-regarded as “still” water as imported, bottled spring water.  And, speaking of bottled, this genius sells NYC tap water.  Bottled.  The difference that NYC tap water makes to New York-style pizza and pasta dough , though, is indisputable to the point that out-of-state pizzerias have been known to import New York tap water, so why not sell some for people to experiment with and make their own at-home conclusions? 

 

 

So, what’s my point?  

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