Archive for how to cut cheese properly
Someone To Eat Cheese With…
Four things are guaranteed in our apartment’s refrigerator at all times:
1) Unsweetened soy milk;
2) Bonne Maman jam;
3) An odd array of half-utilized South Asian condiments; and
4) Cheese. Lots and lots of cheese.
Living in New York City not only provides endless, excellent options for cheese procurement, but also allows for easy access to something that, as a non-commercial kitchen consumer (though perhaps we should look into wholesale prices given the amount of cheese we nibble), I couldn’t have dreamed actually existed:
THE DISCOUNT CHEESE STORE!
Foffee In The Afternoon... 